Tonight’s dinner was finally worth posting… I’ve had a lot of things going on in my life (mostly good!) and have basically neglected the crap out of this blog (per usual since I started working), so I’m not going to make excuses, I’m just going to cut to the chase and give you the recipe :) This came about because I had some stuff in my fridge that I had purchased with the intent of making other things and then had extra and/or never made those things (oops). Here’s what I had, and what you would need, to replicate this insanely easy dish: Continue reading
Hey guys! I’m back after a little hiatus… crazy holidays, lots of stuff going on at work and was sick all week! I just had to tell you about this asparagus. My Aunt Beth made it for Christmas Dinner and it was the biggest hit at the table. I immediately harassed her via text for the recipe and she sent it to me right away (she’s a sweetheart!)… Continue reading
So, basically my life is crazy. I thought studying for the bar was hard but still I found time to post and tweet and facebook etc. during that frantic time. Now, life seems even crazier. My caseload is huge and my retail job which started at 10-12 hrs has been bumped up to about 25-35 hrs per week…. totally not complaining because (a) I love it, (b) I love the people who work there, and (c) I could most certainly use the money! But with all that combined and snowballing I have had much less time to devote to my favorite outlet– OinK (that’s my cheeky name for Order in the Kitchen and YES I know I left out the “the” but come on? OinK? Can’t get better than that for a food blog nickname… it just screams “I love to stuff my face”.