This week on Fee SIMPLE Fridays: an easy recipe that you can actually manage to handle any night during the week (but especially on Fridays when you are exhausted after a long week!) Bonus: It’s a pasta that fills you up but doesn’t make you feel like you weigh 1000 lbs afterwards. LOVE.this. Continue reading
This week on Fee SIMPLE Fridays: an easy recipe that you can whip up to celebrate the Fourth of July and impress your holiday guests with minimal effort! The flavor combination in this is amazing and it’s so fresh! Make sure you get the best berries available (I would hesitate to encourage you to get frozen for this, whereas in other recipes I don’t necessarily think that would make a huge difference). Please try this and let me know what you think! Happy Fourth!!! Continue reading
My best friend is getting married SO soon! As in, one week from today!! I can’t believe the day is finally this close and I’m so excited to celebrate with her! Continue reading
Welcome Baby Boy Stanley to the world!!!
Hello little one! We are so happy that you are here! :) My colleague, Laura, has just had her baby and thanks to my ridiculously poor blogging efforts, I failed to post the gender reveal party cake that I made for her many months ago when we first found out the gender of her little baby. Here are the pictures from making the cake and the gender reveal party we had for her at work. Now that you know it’s a boy, it may not be quite as secretive and exciting, but I had the best time making this cake!
So this recipe is basically my go-to once a week type pasta. It is seriously the easiest thing to make in the world, and usually I have all the ingredients on hand. This recipe hits all my sweet spots: easy, fast, cheap, and darn-delicious! I could honestly eat it every single day and be happy. Continue reading
Oh hey y’all. It’s me. Lynn. Yes, I still exist and am aware of the existence of this blog. I’m the worst I know, I haven’t posted to this blog in months. YES months. How.embarrassing. I could go on and on with excuses about where I have been but the truth is, sometimes life just gets in the way. Continue reading
Hey guys! I’m back after a little hiatus… crazy holidays, lots of stuff going on at work and was sick all week! I just had to tell you about this asparagus. My Aunt Beth made it for Christmas Dinner and it was the biggest hit at the table. I immediately harassed her via text for the recipe and she sent it to me right away (she’s a sweetheart!)… Continue reading